Welcome to Los Naranjos!
To look up and gaze at our orange trees is to connect directly with Lanzarote's agricultural past. Built upon the foundations of an old farming estate, Los Naranjos pays homage to the memory of the Canarian countryside and the effort of those who shaped this landscape of lava and volcanic ash (picón).Love and respect for local produce lie at the heart of what we do.
To guarantee maximum freshness and true zero-kilometer (farm-to-table) quality, we lovingly tend to our estate, Los Bebederos, which provides many of the ingredients that reach your plate today. From the land to the kitchen, taking no shortcuts, respecting the rhythm and cycles of nature.
We believe in a cuisine deeply rooted in tradition: in the aroma of burning embers, the authentic flavor of freshly harvested produce,
and warm, discreet service set within the island’s traditional architecture.
OUR RESTAURANT
THE chef
For our chef Óscar Rama, cooking is simply the natural extension of work in the fields. Through his mastery of the embers and respect for traditional Canarian recipes, he transforms the freshness of our estate into honest dishes, where the true star is always the flavor of our land.
COME
AND ENJOY
OUR COCKTAILS
A TOAST?
Take a break and let yourself be captivated by the wild beauty of Lanzarote. Sit back, relax, and admire the contrast between the lava and our orange trees while savoring a signature cocktail crafted with botanicals grown on our estate. The perfect excuse to pause time.








